LUDLOW
Cow's milk is used to make this semi-hard aged homestead original. It is aged for four to six months. The paste (inside) of these 20-pound wheels is smooth and dense and the flavor is sharp and nutty.
This cheese is named after Israel Ludlow. During the 1780s and 1790s, he was a surveyor and town planner in the Northwest Territory and in 1795, he platted the town of Dayton, Ohio. BUY
HOUTZ
Goat's milk is used to make this semi-hard aged homestead original. It is aged for two to four months. The paste of these 15-pound wheels is smooth and dense and the flavor is mildly sharp and earthy.
This cheese is named after John Houtz. In 1821, he erected a saw mill in Harrison Township, Logan County, Ohio, on the property where Blue Jacket cheese is produced. BUY
Blue Jacket Dairy
Ohio's leading producer of fresh artisan cheese
SERVE on burgers, as part of a cheese course, with eggs, in vegetable casseroles, and in sandwiches.
STORAGE: Keep semi-hard aged cheeses wrap the cheese in waxed paper and then wrap it with Saran-wrap.
