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CHEVRE
Chevre is French for goat so, of course, chevre is cheese made from goat's milk. Chevre is lower in calories and easier to digest than many other cheeses. Blue Jacket cheve is delicate, soft and creamy with a mild tangy flavor.
- SILVER LAKE - A light and creamy cylinder of the freshest creamy chevre. A popular eating and cooking cheese with a distinctive tangy flavor. Chevre should be keep in the coldest part of your frig.
- ARROWHEAD HERB - A herb blend with a touch of garlic. Our most popular savory cheese. Wonderful with crackers, bread, and with vegetables, especially Tiny Tim tomatoes topped with a wisp of mint.
- RIBBON ROULADE - If you like chives and garlic, this savory blend was made with you in mind.
- TROPICAL DELIGHT - A scrumptious medley of papaya, pineapple, and coconut.
Serve as an appetizer, over pasta, with herbs, on toast with jam or marmalade, as a dessert cheese, in salads, or in recipe of choice.
Chevre pairs well with acidic fruits, especially oranges, as well as grapes, apples, pears, figs and nuts.
Store in the coldest part of the refrigerator, ideally 33° to 35°F. Can be frozen if tightly wrapped. BUY
