All the Buzz About Gretna Grillin' Cheese

Grenta Grillin' cheese with balsamic vinegar

Another batch of Gretna Grillin’ Cheese was made yesterday and into the late evening hours. So naturally, it’s front and center on our minds this morning—a perfect time to talk about this super-popular cheese.

One of the ways our customers often describe it is that it “tastes like a grilled cheese sandwich without the bread.” Keto fans get especially excited when they hear that!

We are often asked how it’s possible that the Gretna Grillin' cheese keeps its shape after being lightly seared in a pan. The secret lies in the unique way it’s made: the cheese has a higher melting point, and we boil it briefly in its whey—so instead of melting, it holds together beautifully when cooked.

You can pick up a block of Gretna Grillin’ at the farmers market, in a specialty retailer, or right here at our shop. Sear it in a hot pan on the stove for a few seconds and get ready to give your tastebuds a real treat. It’s rich, golden, and satisfying—no bread required.

Gretna cheese on a sandwich at The Last Queen

If you’d rather let someone else do the cooking, head over to The Last Queen in Enon, Ohio. Their veggie “burger”, the Holly Burger, is made with our Gretna Grillin’ cheese and is packed with so much flavor, you might not even miss the beef. It has all the toppings of a typical sandwich and it so delicious.

Fried Gretna Grillin' cheese appetizer

While you’re there, be sure to try the Fried Gretna appetizer—it puts mozzarella sticks to shame. It’s a cozy, authentic English pub that’s definitely worth a visit.

If you’ve tried Halloumi, which is traditionally made from sheep and goat milk, consider Gretna Grillin’ as a delicious, locally sourced alternative. Made with fresh cow’s milk from Ohio farms, it offers all the flavor and heat-holding performance—without the long supply chain. And unlike some seasonal imports, it’s available year-round right here in Ohio.