Culture and Rennet We are often asked if we sell cheesemaking ingredients and now we can say yes! We carry both cultures and liquid rennet in our shop. I remember those early days when I was making cheese in our kitchen and trying to track down ingredients. These are not items you can pick up at your local grocery store, and while the ice-cream rennet tablets on the self sound good, they just don't work as well as liquid rennet. Our well-worn favorite book, Home Cheese Making

Creamy Ricotta Winter classes are coming! After a long hiatus, we are bringing back our hands-on cheese making classes at Blue Jacket...

Hull's Trace cheese One of the unique parts of being an artisan cheesemaker is weaving local history into the names of our cheeses. Our...

After a family reunion in New Jersey, we came home grateful for Logan County’s farms—and for our local radio station highlighting agriculture with stories on King Dairy, Indian Creek Creamery, and Blue Jacket Dairy.

Grenta Grillin' cheese with balsamic vinegar Another batch of Gretna Grillin’ Cheese was made yesterday and into the late evening hours....

A stop at Blue Jacket Dairy is more than just a quick errand—it’s the start of a day worth savoring. Whether you’re picking up your...

Gretna Grillin' cheese with balsamic vinegar and red onions. We recently made a fresh batch of Gretna Grillin' cheese, and every time we...

If you’ve ever visited our cheese shop or picked up cheese at the markets, chances are you’ve come across Silver Lake Chevre . It’s...

Arrowhead Chevre It’s spring, and the goats at the local farms are doing their thing—which means the milk is flowing strong! We’ve been...

Have you ever come across a fresh cheese curd and thought, "What is that exactly?" If you have, you're not the only one! At Blue Jacket...

Fellow pumpkin spice enthusiasts! Are you ready to dive into a world of fall flavors and creamy delights? Today, we're exploring the...