Discover Hull's Trace: The Story Behind Blue Jacket Dairy's Cheddar-Style Cheese

One of the unique aspects of being an artisan cheesemaker is weaving local history into the names of our cheeses. Our cheddar-style cheese, Hull's Trace, honors the historic trail that runs through Logan County, not far from our creamery.

A historical marker placed by the Logan County Historical Society sits in the center of West Liberty, Ohio, along U.S. 68. We often drive past this marker, and it sparked the idea for this cheese name.

“The route crossed the Blue Jacket Creek about one mile west of Bellefontaine, and continued on north near the present road from Bellefontaine to Huntsville.” - From History of Logan County Ohio (1880)

The Historical Significance of Hull's Trace

At the beginning of the War of 1812, the United States was concerned about supplying Fort Detroit and the Michigan Territory. With British forces controlling Lake Erie, supplies could only be moved overland. In June and July 1812, troops under General William Hull constructed a trail that became known as Hull’s Trace—a 200-mile military road stretching from Urbana, Ohio, to Detroit, Michigan.

This road not only supported the war effort but also advanced settlement in northwest Ohio. The path provided settlers with a route to follow northward. It made it easier to move belongings and access more established farmland. When soldiers returned from the war, many claimed the best parcels of land they had seen along Hull’s Trace.

How Hull's Trace Cheese Is Made

We start with fresh cheese curds, pressing them into 25-pound wheel molds. After resting overnight, the curds knit together into a solid wheel. From there, the cheese moves to our aging facility. Here, carefully controlled temperature and humidity allow it to develop character. After about two months, Hull’s Trace is ready—aged just long enough to bring out its rich, cheddar-style flavor.

Hull's Trace Historical Encampment Marker, Logan County Ohio

Flavor Variations

Sometimes we add chives and garlic to the mold. Other times we mix in chipotle peppers. It’s still Hull’s Trace, but with an extra twist of flavor—perfect for building a cheese board with options to please everyone.

For those who enjoy a deeper bite, we age select wheels longer. That’s when Hull’s Trace becomes Greenville, a bold, complex cheese that dazzles your taste buds.

Chefs Love Hull's Trace

You’ll even find Hull’s Trace featured on menus. At Silas Creative in Versailles, they top their amazing 1819 Burger with a slice—and it’s delicious. It’s worth the drive to this rural gem, and one of our favorite restaurants. If you go, let the chef know we sent you!

Where to Find Hull's Trace Cheese

Hull's Trace with olives

Hull's Trace and its flavor variations are available at our store in Bellefontaine, local farmers' markets, and through select specialty retailers. You can also order online to bring a piece of Logan County history to your own table.

The Art of Cheesemaking

The Process of Aging Cheese

Aging cheese is an art form. The environment must be just right. Temperature and humidity play crucial roles in developing flavor and texture. Our facility is designed to create the perfect conditions for Hull's Trace to mature gracefully.

The Importance of Quality Ingredients

We believe that great cheese starts with quality ingredients. Our fresh milk comes from local farms, ensuring that every wheel of Hull's Trace is made with the best. This commitment to quality is what sets our cheese apart.

Pairing Hull's Trace Cheese

Perfect Pairings for Cheese Boards

When building a cheese board, Hull's Trace is a versatile choice. It pairs beautifully with a variety of accompaniments. Consider adding olives, nuts, or seasonal fruits. A drizzle of honey can also enhance the flavors.

Wine and Cheese Pairings

For wine lovers, Hull's Trace complements many wines. A crisp white wine or a light red can enhance its rich flavors. Experimenting with different pairings can lead to delightful discoveries.

FAQ

Q: What kind of cheese is Hull’s Trace?

A: Hull’s Trace is a cheddar-style cheese made in 25-pound wheels and aged for at least two months. It’s rich, flavorful, and rooted in Logan County history.

Q: Are there flavored versions of Hull’s Trace?

A: Yes! We make variations with garlic and chives or chipotle peppers, perfect for adding something special to a cheese board.

Q: Where can I buy Hull’s Trace cheese?

A: You can find it at our farm store in Bellefontaine, at local Ohio farmers’ markets, and through our online shop. It’s also served at select Ohio restaurants like Silas Creative in Versailles.

Q: What does Hull's Trace taste like?  

A: It's rich and buttery with a mild sharpness that comes from aging. The longer we age it, the more bite it develops. Most people find it approachable on its own but sturdy enough to hold up on a cheese board or melted on a burger.

Conclusion

Hull's Trace is more than just a cheese; it’s a taste of history. Every bite tells a story of the past, connecting us to the rich heritage of Logan County. Whether enjoyed on its own or as part of a cheese board, Hull's Trace is sure to impress. Experience the flavors and history today!