Culture and Rennet We are often asked if we sell cheesemaking ingredients and now we can say yes! We carry both cultures and liquid rennet in our shop. I remember those early days when I was making cheese in our kitchen and trying to track down ingredients. These are not items you can pick up at your local grocery store, and while the ice-cream rennet tablets on the self sound good, they just don't work as well as liquid rennet. Our well-worn favorite book, Home Cheese Making by Ricki...

Creamy Ricotta Winter classes are coming! After a long hiatus, we are bringing back our hands-on cheese making classes at Blue Jacket...

Hull's Trace cheese One of the unique parts of being an artisan cheesemaker is weaving local history into the names of our cheeses. Our...