Winter Cheesemaking Classes at Blue Jacket Dairy: Learn to Make Fresh Mozzarella and Ricotta
- AngelKing
- Oct 11
- 1 min read
Winter classes are coming!
After a long hiatus, we are bringing back our hands-on cheese making classes at Blue Jacket Dairy so you can learn how to make fresh, delicious cheese in your kitchen. If you have wanted to make fresh mozzarella or creamy ricotta, this is your chance.
Once you make fresh ricotta you will think differently about a store-bought container of ricotta cheese. (For the record, if I'm in desperate need, I will reach for Micelli's ricotta because it is my favorite brand-name option). But nothing compares to the flavor and satisfaction of cheese you have made yourself.
These classes feature two of our favorite cheeses to cook with, fresh mozzarella and ricotta. You'll leave with both the recipe and the confidence to recreate them at home. It's fun and the perfect way to slow down and savor something you have made.
Details are coming together and we anticipate announcing class dates and opening registration very soon. Those who have reached out via our website to express interest will be the first ones to hear when registration opens.
So if this appeals to you, hop over to our website and let us know you are interested. Early interest suggest these will fill quickly since spots are limited.
We are eager to share the joy of cheesemaking with you again!
If this sounds like your kind of winter project, join our cheesemaking class list here and be the first to know when registration opens.
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